On Sunday evening, I hosted the second supper club with sculptors. It was a nice turnout and everyone seemed to really enjoy themselves. I had about 20 people come over to mix and mingle and just be social with each other. We had a smorgasbord of various types of foods and lots of lively conversations.
The theme this month was 'your specialty.' I prepared venison steaks, venison sliders, a creamy chive dip and gooey butter cakes. Everyone else pitched in on the rest of the meal and the chit chat. The only order of business was to find someone to host the next one. I got volunteers for the warmer months, but no takers for February just yet. Let me know if you would like to be the host!